100g oatmeal - 100g sesame seeds - 100g linseed - 100g sunflower seeds - 100g pumpkin seeds - 100g flour - 100g durumflour - 1 tsp baking powder - 1 tsp salt - 1 dl olive oil - 1 dl water
Roast the seeds in a pan to intensify the flavor - except the linseed, they already have a strong taste in my oppinion...
I´m not sure what the baking powder is good for, maybe it´s giving the crispbreads their nice "bite"..? Anyway, mix all the ingredients - the dough gets very sticky.
Divide the dough in two and roll out thinly between 2 sheets of baking paper and cut to indicate the size of the pieces. I like to cut mine elongated and narrow.
Sprinkle with sesame seeds, poppy seeds or similar, cover with baking paper and roll lightly again. Remove the top sheet of baking paper and bake for 15-20 minutes on 200g.
Out from the oven, break or cut the pieces while they´re still hot as they become fragile when they´re cooled off.
http://cakeryblog.blogspot.dk/2011/02/crispbreads-knkbrd.html
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