Saturday, 8 December 2012

Cakery Blog: pecene fiky

Wash and halve the figs - top with 1 teaspoon brown sugar (or more :-)- sprinkle with cinnamon - bake for 25 minutes at 180degrees. The sugar will soak through the figs and transform into a thick syrup.

http://cakeryblog.blogspot.dk/2011/10/halloween-dessert.html

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